Yummmm. Looking at this picture right now is making me drool! So I love recipes. I love collecting them. I love trying new ones. I love fiddling around with good ones. Did I mention that I love collecting them? A happy couple of hours, to me, is one spent on the Taste website, viewing their extensive recipe collections and hand-picking the most delicious ones for my very fat recipe files! Yep. I'm a food dork. But it's about so much more than just enjoying food. I get excited about the ways that flavours work together, I'm crazy over good texture. I don't want to be a chef, but I would LOVE to go to culinary school, just to learn all there is to know, and absorb myself in mastering the skills that I'm having so much fun with at home. Anywayyyy! Monday night was new recipe time! Chris played a game of indoor soccer and came home completely starving, in that man-ish "I need substantial food!" kinda way. Imagine his reluctance when I admitted that dinner was a vegetarian Pesto Spaghetti with Garlic Breadcrumbs. My man likes his meat. However, we both went nuts over this recipe - it was amazing! The herbiness, and the garlic bread crumbs... just... drool. That's all I can really say! Make it, I double dare you!!
I'm an Aussie wife who loves flowers, colours and good coffee. I married a Californian computer-nerd who is the love of my life! Together we created the cutest baby in the universe and I spend my days taking care of him in our always-a-work-in-progress little home. Life is good. Really really good.